Jessica Payne
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Jessica Payne in a nutshell
Jessica is a classically trained chef, recipe developer and food consultant with over ten years of experience.
She has worked in many three star Michelin restaurants, including the World's Best Restaurant, Noma, in Copenhagen. Most recently she has been working as a Senior Recipe Developer for food start-up, developing menus concepts and recipes for dark kitchens across Europe. She enjoys helpin...
She has worked in many three star Michelin restaurants, including the World's Best Restaurant, Noma, in Copenhagen. Most recently she has been working as a Senior Recipe Developer for food start-up, developing menus concepts and recipes for dark kitchens across Europe. She enjoys helpin...
Jessica is a classically trained chef, recipe developer and food consultant with over ten years of experience.
She has worked in many three star Michelin restaurants, including the World's Best Restaurant, Noma, in Copenhagen. Most recently she has been working as a Senior Recipe Developer for food start-up, developing menus concepts and recipes for dark kitchens across Europe. She enjoys helping clients hone their culinary skills, while having fun along the way.
She has worked in many three star Michelin restaurants, including the World's Best Restaurant, Noma, in Copenhagen. Most recently she has been working as a Senior Recipe Developer for food start-up, developing menus concepts and recipes for dark kitchens across Europe. She enjoys helping clients hone their culinary skills, while having fun along the way.
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