Heyam Amerah

I am a passionate food and nutrition professional with hands-on experience in both the culinary and food manufacturing industries. With a BSc in Nutrition and Food Science and nearly four years as a chef, I have developed a deep understanding of ingredient pairing, food preparation, and presentation.

Additionally, my work in food manufacturing and product development has strengthened my expertise in food safety, quality control, and sensory evaluation. My approach to teaching is practical, engaging, and science-backed, helping learners develop confidence in their cooking while understanding the “why” behind techniques.

My lessons cater to a wide range of learners, including:

Beginners looking to build fundamental cooking skills and confidence in the kitchen.
Home cooks wanting to enhance their techniques and experiment with new flavors.
Aspiring chefs or food industry professionals who want to understand both the culinary and scientific aspects of cooking, including food safety and ingredient functionality.
Health-conscious individuals interested in nutrition-focused cooking, meal planning, and balancing flavors while maintaining a healthy diet.

Each lesson is tailored to suit the learner’s needs, making cooking both accessible and enjoyable for everyone.