Heather Goldie

My aim is to create a relaxed environment with interesting lessons. This will consist of gradual learning within the kitchen, hygiene is a main factor of cooking, this will be covered and repeated throughout. Demonstrations are a key factor in cooking with repeating skills to ensure you achieve the outcome required.

I have worked in high quality restaurants, I will always show my industry skills and experiences when teaching. Giving recipes and dishes to others that have a passion within fine dining.

University skills and knowledge have given me everything I need to know about food, science and hygiene. This will then be passed on to my clients and broken down on the most important and key factors of food and life skills.