I would like to encompass you in a world of imagination, where food does not only have to be something we eat and forget about, but something that leaves a memory. I would love to show you how the most simplest of dishes can be some of the most extraordinary flavours and textures ever tasted and how easy it can be to cook a great meal in a short amount of time. I will use all of my teachings from Michelin starred restaurants to normal bistros to guide you into becoming a great chef.