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About me
My name is Gianni Bovenzi, I come from a small town in Campania (ITALY) of only 6000 people, where everything is produced at home, vegetables, cheeses, tomato sauce, bread and many other things. What I mean is that I grew up in a family who taught me the tradition of our cuisine. At 15 I started the professional cooking school which gave me many other experiences in the sector, I had my first job...
My name is Gianni Bovenzi, I come from a small town in Campania (ITALY) of only 6000 people, where everything is produced at home, vegetables, cheeses, tomato sauce, bread and many other things. What I mean is that I grew up in a family who taught me the tradition of our cuisine. At 15 I started the professional cooking school which gave me many other experiences in the sector, I had my first job in the kitchen at the age of 16 in a hotel in Molise Italy, up to to reach the age of 18 to work with Rosanna Marziale 1 Michelin Star, continuing the diploma in the same year. After several experiences at the age of 26 I decided to leave for London also here as a freelancer I had the opportunity to work with many Chefs such as Michael Nadra and many others.
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My classes
I teach Online classes
Classes of Cooking Cooking class,modern British, Mediterranean and Indian London
In-person Class
£18/hr See ad
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