Gianbattista Pesce

In my Italian cooking lessons, I delve into the rich and diverse world of Italian cuisine. We'll cover traditional recipes, regional specialties, and essential techniques that capture the essence of Italian cooking. The format is hands-on, combining theory with practical application as we prepare classic dishes together. I provide insights into ingredient sourcing, flavor profiles, and the cultural significance behind each recipe. Whether you're passionate about pasta, enamored with risotto, or eager to perfect pizza, I tailor lessons to suit your interests and skill level. With a focus on authenticity and a touch of creativity, let's embark on a delicious journey through the art of Italian cooking!