I've been a chef for nearly a decade now and have my own ways to build your confidence, creativity and proficiency through intuition, play and improvisation. With my help you will master simple, proven techniques and easy-to-medium recipes. We can dive as deep as you like into the logic and magic of cooking, turning you into a leftovers genius and a flavouring boss. Prior to becoming a chef I was a media, events and advertising professional - I have always used my kitchen to keep me sane, healthier and happier. That's why today I insert little morsels of mindfulness into the process to boost your mood and well-being. See my IG for more: @the_inbetween_kitchen