As an experienced cookery school teacher, I thrive on creating fun and engaging learning experiences, especially in the Zoom/Video format. My classes involve interactive cooking sessions where we cook along together, ensuring plenty of breaks and repetition for a comprehensive understanding. I firmly believe that practical teaching and demonstrations are the best ways to learn about food and cooking. Moreover, I tailor my approach to suit each student's learning style, understanding their preferences and needs. With a diverse background in various cookery schools, including baking schools, The Jamie Oliver Cookery School, and a purpose-built cookery school with a garden, I have honed my skills in teaching the whole food cycle, from growing to cooking. It brings me immense joy to nurture culinary curiosity and inspire a love for food amongst my students.