Andree

I've run professional small business kitchens, business to business buffets, 5 star kitchens including The Senedd, Celtic Manor Steak Restaurant, Golf Club kitchen, Larkin Cen's restaurant at Celtic Manor Hotel. Care homes, and BBC Wales Casualty kitchen. I'm spent half my life in industry and know professional chefs like James Sommerin personally and met Brian Turner via Springboard as project manager. I'm aware of latest food trends and restaurant openings. Food and drink is my passion. I experiment often with food at home, trying beetroot as hair dye next, want to grow mushrooms as take mushroom gummies daily. I will try anything. Everything organic and natural, zero waste. I'm creating my own organic garden and will be sustainable in a year or less. I have contacts with Sustainable Cardiff, Food Cardiff, Coed Cardiff and creating a business of food ecology education with farm to fork foodbank teaching that has been lost for decades. I am the facilitator, everything is taught with you as the focus, bespoke and interactive, using your tools and everything in your kitchen. Tell me what you need with your dietary requirements, your skills, knowledge, how you eat I then create. I can make something out of nothing. The world is your oyster!