My lessons are designed to meet you exactly where you are. Whether you're a total beginner or someone looking to deepen your skills, I create a flexible, supportive environment that adapts to your pace, personality, and goals.
With a background in Culinary Arts Management and experience as a pastry chef, I bring both technical knowledge and a deep passion for teaching. My love for food goes beyo...
My lessons are designed to meet you exactly where you are. Whether you're a total beginner or someone looking to deepen your skills, I create a flexible, supportive environment that adapts to your pace, personality, and goals.
With a background in Culinary Arts Management and experience as a pastry chef, I bring both technical knowledge and a deep passion for teaching. My love for food goes beyond recipes—I'm here to help you build a strong foundation in the kitchen, from knife skills and flavour balance to confidence and creativity.
Lessons are interactive, grounded, and personalized. We can focus on the fundamentals or explore freely based on your curiosity and spark of inspiration. I offer real-time guidance, adaptable frameworks, and follow-up support that fits your learning style—whether it’s a step-by-step breakdown, written notes, or simply helping you trust your own instincts.
Cooking, to me, is more than technique. It’s a way to reconnect with yourself, your roots, and the joy of creating something from scratch. Whether you're cooking for self-care, for others, or just for fun, my goal is to leave you feeling empowered, inspired, and excited to keep exploring your own culinary journey.
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